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Grilled Eggplant Pizza with sun-dried tomato spread and spinach

Pizza is probably the most popular fast food in America. It’s estimated that 3 billion pizzas are sold in the U.S. each year, about 46 slices per person! While it wasn’t until 1905 that the first pizzeria opened in New York, people have been eating some form of pizza for centuries.

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It’s the middle of June a few years ago, and I’m chatting with an acquaintance. The subject turns to gardening, as it often does when I am involved. (You may consider this fair warning: do not strike up a conversation with me unless you want to discuss gardening.)