Employer: The Kenyon Inn & Restaurant

Employee Type: Part Time

Base Salary: Varies

Website: The Kenyon Inn & Restaurant

How to Apply:
Applications may be picked up from the front desk at The Kenyon Inn & Restaurant
Resumes can be emailed to kenyoninn@kenyon.edu

Line Cook

A Line Cook is responsible for efficiently preparing and cooking food items according to established recipes, working on a designated station in a fast-paced kitchen environment, ensuring quality and consistency while maintaining cleanliness and sanitation standards, all under the direction of the head chef or sous chef; key duties include prepping ingredients, cooking dishes to order, plating presentations, and managing inventory at their station.

Key Responsibilities

Food Preparation:
Precisely chop, measure, and prepare all necessary ingredients for assigned menu items.

Cooking:
Cook food items on designated cooking stations (e.g., grill, stovetop, fryer) according to established cooking times and temperatures.

Station Management:
Maintain cleanliness and organization of assigned work station, including proper storage of ingredients and equipment.

Order Execution:
Quickly and accurately prepare dishes to order, ensuring timely delivery to the service staff.

Plating:
Arrange food on plates with attention to visual appeal and presentation standards.

Inventory Control:
Monitor and report any shortages of ingredients to the chef.

Safety and Sanitation:
Adhere to all food safety and sanitation regulations, including proper handling of food and cleaning procedures.

Required Skills

Knife Skills:
Proficient knife handling techniques for chopping, slicing, and dicing.

Cooking Techniques:
Understanding of various cooking methods like grilling, sauteing, frying, roasting, and poaching.

Time Management:
Ability to work efficiently under pressure and meet fast-paced deadlines.

Attention to Detail:
Commitment to maintaining quality standards and consistency in food preparation.

Teamwork:
Collaborate effectively with other kitchen staff to ensure smooth operation